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Food Safety for Lunchtime Supervisors

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This is a recording of a past webinar.
By the end of the webinar learners will:

  • Understand the legal requirements and consequences of poor food safety and hygiene
  • Know about how to prevent and control hazards
  • Know how to check labels for allergens and dates
  • Understand why personal hygiene is so important
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Course Includes

  • 22 Modules
  • Course Certificate

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